A few flavors evoke as much excitement and satisfaction as the tangy heat of buffalo wing sauce. Whether you’re a fan of the classic buffalo wings or simply enjoy the bold flavors they inspire, there’s a culinary gem that’s been gaining popularity – buffalo wing cheese.
This versatile ingredient not only pays homage to the beloved flavors of buffalo wings but also adds a creamy, cheesy element to any dish it graces. In this article, we’ll explore how buffalo wing cheese can elevate your weeknight meals with its distinct flavor profile and share some quick and easy recipes that showcase its versatility.
Buffalo Wing Cheese Quesadillas
Let’s kick things off with a crowd-pleasing favorite: buffalo wing cheese quesadillas. These cheesy delights are perfect for a quick weeknight dinner or a casual gathering with friends. Here’s how to make them:
Ingredients
Flour tortillas
Cooked chicken breast, shredded
Buffalo wing cheese, shredded
Red onion, thinly sliced
Ranch or blue cheese dressing (optional)
Fresh cilantro, chopped (for garnish)
Cooking oil or cooking spray
Instructions
- Heat a skillet over medium heat and lightly coat it with cooking oil or cooking spray.
- Place a flour tortilla in the skillet and sprinkle a generous amount of buffalo wing cheese over half of the tortilla.
- Add a layer of shredded chicken, thinly sliced red onion, and a drizzle of ranch or blue cheese dressing, if desired.
- Fold the tortilla in half to cover the filling and press down gently with a spatula.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and bubbly.
- Repeat with the remaining ingredients to make additional quesadillas.
- Once cooked, slice the quesadillas into wedges and garnish with fresh cilantro.
Buffalo Chicken Wraps with Melted Buffalo Wing Cheese
Next up, we have buffalo chicken wraps with melted buffalo wing cheese – a perfect combination of spicy, savory, and creamy flavors packed into a convenient handheld package. Here’s how to make them:
Ingredients
Flour tortillas or wraps
Cooked chicken breast, diced or shredded
Buffalo wing sauce
Buffalo wing cheese, shredded
Romaine lettuce, shredded
Tomato, diced
Red onion, thinly sliced
Ranch or blue cheese dressing
Instructions
- In a bowl, toss the cooked chicken breast with buffalo wing sauce until evenly coated.
- Heat a skillet over medium heat and warm the flour tortillas for 1-2 minutes on each side.
- Assemble the wraps by layering shredded romaine lettuce, diced tomato, thinly sliced red onion, and buffalo chicken onto each tortilla.
- Sprinkle a generous amount of shredded buffalo wing cheese over the chicken.
- Drizzle ranch or blue cheese dressing over the cheese layer.
- Roll up the wraps tightly, tucking in the sides as you go.
- Place the wraps back in the skillet and cook for an additional 1-2 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Buffalo Wing Cheese-Stuffed Baked Potatoes
Finally, we have a comforting and satisfying dish that’s sure to please – buffalo wing cheese-stuffed baked potatoes. These hearty spuds are loaded with flavor and make for a satisfying meal on their own or paired with a simple side salad. Here’s how to make them:
Ingredients
Russet potatoes
Cooked chicken breast, diced or shredded
Buffalo wing sauce
Buffalo wing cheese, shredded
Sour cream (optional)
Green onions, chopped (for garnish)
Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes clean and pierce them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, prepare the buffalo chicken filling. In a bowl, toss the cooked chicken breast with buffalo wing sauce until evenly coated.
- Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- Carefully slice each potato in half lengthwise and scoop out some of the flesh to create a hollow cavity.
- Fill each potato half with the buffalo chicken filling, then top with a generous amount of shredded buffalo wing cheese.
- Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot, garnished with a dollop of sour cream, chopped green onions, and a sprinkle of salt and pepper.
In Short
With buffalo wing cheese as your culinary companion, there’s no limit to the delicious and satisfying meals you can create in the comfort of your own kitchen. Whether you’re craving cheesy quesadillas, flavorful wraps, or hearty stuffed potatoes, buffalo wing cheese adds a burst of flavor and excitement to every bite. So why wait? Get cooking and elevate your weeknight meals with the irresistible taste of buffalo wing cheese. Your taste buds will thank you!